A Culinary Creation – Page 3

Welcome to A Culinary Creation!

I hope you will enjoy my culinary adventures and create many more of your own.

Bon Appétit…

Dining Reviews

Modern American Seafood…3030 Ocean

A unique, creative and passionate combination of flavors await at 3030 Ocean Restaurant, a candlelight filled oceanfront casual chic dinner bistro, serving stylish American Cuisine

Dining at the Forge

A trip to South Florida would not be complete without a gourmet adventure at The Forge|Wine Bar.

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As a true foodie at heart, I am very fortunate to be able to follow my dreams and fulfill my passion in the culinary world. Writing about food and travel in various South Florida luxury publications has taken me on a fabulous journeys around the world. As a graduate of the prestigious Culinary Institute of America in Hyde Park, New York, I also received a bachelors and masters degree from Florida International University’s School of Hospitality Management. For over 25 years, my adventures have taken me from catering and teaching to currently writing, as the Editor-in Chief and Associate Publisher for THINK Magazine, creating monthly editorial features and columns. My kitchen is the heart of my home and is a favorite place for family and friends to gather while making memories. I invite you into my world of food, wine and travel while indulging in some tantalizing treats. Some of my fondest memories are have been gathered around a table. Always remember to live life as if every day is A Culinary Creation…

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