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Steak with Garlic and Olive Sauce

Serves 4
1 large flank steak
8 garlic cloves, thinly sliced or finely chopped
¼ cup worcestershire sauce
1 stick butter
¼ cup extra virgin olive oil
1 cup green olives with pimen

As a true foodie at heart, I am very fortunate to be able to follow my dreams and fulfill my passion in the culinary world. Writing about food and travel in various South Florida luxury publications has taken me on a fabulous journeys around the world. As a graduate of the prestigious Culinary Institute of America in Hyde Park, New York, I also received a bachelors and masters degree from Florida International University’s School of Hospitality Management. For over 25 years, my adventures have taken me from catering and teaching to currently writing, as the Editor-in Chief and Associate Publisher for THINK Magazine, creating monthly editorial features and columns. My kitchen is the heart of my home and is a favorite place for family and friends to gather while making memories. I invite you into my world of food, wine and travel while indulging in some tantalizing treats. Some of my fondest memories are have been gathered around a table. Always remember to live life as if every day is A Culinary Creation…

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